Boxed Beef (Boneless/Vacuum Packed)

Bavette

B/L Flank

Brisket

Brisket (BBQ Spec)

Chuck Roll

Chuck Tender

Cod Fat

D/Cut

Feather Blade

Flank Steak

Flat Rib, Single Muscle

Flat Rib, Double Muscle

Heel

LMC

Matambre

Meaty Fingers

Meaty Plate Rib (3-Bone)

Ox Cheeks

Ox Heart

Ox Kidneys

Ox Liver

Ox Skirt (Thk)

Ox Skirt (Thn)

Ox Tails (Fresh & Frozen)

Ox Tongue

Macduff Pave

Rump Tails

Shin

Short Ribs

Silverside

Spider Steak

Thick Flank (Knuckle)

Topside

70V/L

90V/L