MacDuff Pan Fried Steak
Ingredients (serves 2)
2 lean beef sirloin or rump steaks
5ml (1tsp) oil from jar of sundried tomatoes
6 sundried tomatoes, chopped
3 cloves garlic, chopped
8 black or green olives, pitted and chopped
30ml (2tbsp) half fat crè'8fme fraîche
1 ciabatta bread, sliced
www.macduffbeef.co.uk
2 lean beef sirloin or rump steaks
5ml (1tsp) oil from jar of sundried tomatoes
6 sundried tomatoes, chopped
3 cloves garlic, chopped
8 black or green olives, pitted and chopped
30ml (2tbsp) half fat crè'8fme fraîche
1 ciabatta bread, sliced
www.macduffbeef.co.uk
Method
1.Heat the oil in the frying pan and cook steak as per Cooking Chart on Page 4.
2.Remove from pan and keep warm.
3.Add remaining ingredients except the crème fraîche and cook for 1-2 minutes.
4.Stir through the crème fraîche.
Serve steak with slices of ciabatta or sour dough bread, a large mixed salad and a spoonful of the Italian mixture.
1.Heat the oil in the frying pan and cook steak as per Cooking Chart on Page 4.
2.Remove from pan and keep warm.
3.Add remaining ingredients except the crème fraîche and cook for 1-2 minutes.
4.Stir through the crème fraîche.
Serve steak with slices of ciabatta or sour dough bread, a large mixed salad and a spoonful of the Italian mixture.