MacDuff Sirloin Steak
Ingredients (serves 2)
www.macduffbeef.co.uk
2 lean beef sirloin steaks
Goat’s Cheese Butter:
100g (4oz) Goat’s cheese, softened
100g (4oz) unsalted butter, softened
15ml (1tbsp) fresh parsley, finely chopped
15ml (1tbsp) fresh basil, roughly torn
www.macduffbeef.co.uk
Method
Goat’s Cheese Butter:
1.Place all ingredients into a food processor and blend thoroughly (about 2 minutes). (This can be done by hand if you wish, just work the butter in a bowl and then add cheese and herbs.)
2.Roll in cling film into a sausage shape and refrigerate until ready to use.
Steak:
Serve steak with a slice of the goat’s cheese butter on top, sliced and baked onions and potatoes and a salad of sliced tomatoes, blanched green beans and black olives.
Goat’s Cheese Butter:
1.Place all ingredients into a food processor and blend thoroughly (about 2 minutes). (This can be done by hand if you wish, just work the butter in a bowl and then add cheese and herbs.)
2.Roll in cling film into a sausage shape and refrigerate until ready to use.
Steak:
Serve steak with a slice of the goat’s cheese butter on top, sliced and baked onions and potatoes and a salad of sliced tomatoes, blanched green beans and black olives.