MacDuff 1890 offer the high quality wholesale meat products you can find. We carefully hand select everyone of our products from trusted local farmers to ensure that our product offering is the best in the UK.

All cattle are born and bred in Scotland and finished on natural products such as grass or root crops or a product derived therefrom. In addition the following is confirmed for extra assurance:

  • All sides are matured on the bone – ‘the natural way’ – prior to boning.
  • All roasting cuts are matured on the bone.
  • All cuts fully traceable to farm of origin.
  • Regular seasonal promotions.

In addition, our annual monthly rare & native product schedule is available here

Our Products Include

BONE-IN CUTS
  • BODY
  • Image
  • BONE-IN SIRLOIN
  • Image I  Image II
  • BRISKET
  • Image I   Image II
  • CHUCK ROLL
  • Image I   Image II
  • FEATHER BLADE
  • Image I   Image II
  • FLANK
  • Image I  Image II  Image III
  • FORELEG/FOREQUARTER
  • Image I  Image II
  • FORE RIB (5)
  • Image I   Image II   Image III
  • HIND
  • Image
  • HIND (3-BONE)
  • Image
  • HINDQUARTER FLANK
  • Image I Image II Image III
  • LOIN/RIB
  • Image I  Image II
  • PISTOLA
  • Image I   Image II
  • RIB/LOIN LONG FILLET
  • Image I  Image II
  • ROASTING
  • Image I  Image II
  • RUMP/LOIN
  • Image I  Image II
  • RUMPS (POPESEYE)
  • Image I  Image II
  • SHANK/SHIN 
  • Image I
  • SIDES 
  • Image I   Image II
  • SURFBOARD
  • Image
  • TOMAHAWK LOIN/RIB
  • Image I  Image II
  • TOPBIT (RUMP)
  • Image
  • TOP/RUMPS (RUMP/POPESEYE)
  • Image
  • WINDSURFER
  • Image
FILLETS
  • MACDUFF FILLET
  • Image I  Image II
  • POPESEYE FILLET 
  • Image
BOXED BEEF (BONELESS/VACUUM PACKED)
  • BAVETTE
  • Image
  • B/L FLANK 
  • Image I   Image II
  • BRISKET
  • Image I Image II
  • BRISKET (BBQ SPEC.)
  •   Image I
  • CHUCK ROLL
  • Image I Image II
  • CHUCK TENDER
  • Image I   Image II
  • COD FAT 
  • Image  
  • D/CUT
  • Image   Image II    Image III  
  • FEATHER BLADE
  • Image I Image II
  • FLANK STEAK
  • Image I  Image II
  • FLAT RIB, SINGLE MUSCLE
  • Image I   Image II   Image III
  • FLAT RIB, DOUBLE MUSCLE
  • Image I  Image II  Image III
  • HEEL
  • Image  
  • LMC
  • Image   Image II
  • MATAMBRE
  • Image I  Image II
  • MEATY FINGERS
  • Image I   Image II
  • 3-BONE MEATY PLATE RIB
  • Image I   Image II   Image III
  • OX CHEEKS
  • Image I Image II
  • OX HEART
  • Image  
  • OX KIDNEYS 
  • Image  
  • OX LIVER
  • Image  
  • OX SKIRT (THK)
  • Image  
  • OX SKIRT (THN)
  • Image  
  • OX TAILS (FRESH & FROZEN)
  • Image  
  • OX TONGUE
  • Image  
  • MACDUFF PAVE
  • Image  
  • RUMP TAILS
  • Image  
  • SHIN
  • Image I   Image II
  • SHORT RIBS
  • Image I   Image II   Image III
  • SILVERSIDE
  • Image I   Image II
  • SPIDER STEAK
  • Image I   Image II
  • THICK FLANK (KNUCKLE)
  • Image I   Image II   Image III
  • TOPSIDE
  • Image I   Image II
  • 70V/L 
  • Image  
  • 90 V/L
  • Image   
LAMB
  • LAMB BUFF
  • Image  
  •  LAMB FORES (B/LESS)
  • Image I  Image II
  • LAMB FORES
  • Image I  Image II  Image III
  • LAMB GIGOTS
  • Image I  Image II
  • LAMB HINDS
  • Image I  Image II
  • LAMB LIVER
  • Image  
  • LAMB LOIN
  • Image I   Image II   Image III    Image IV  
  • LAMB TOPS
  • Image  
  • WHOLE LAMB
  • Image  
MUTTON
  • MUTTON SIDE
  • Image  
  • MUTTON WHOLE
  • Image  
NATIVE BREED PIGS
  • WHOLE PIGS
  • Image  

(Scottish terminology in brackets)

 

We are enormously proud of the wholesale meat products we have to offer. This is because all the wholesale meat that comes through MacDuff is carefully selected from some of the best farms across Scotland and the World.  

We work with local farms to ensure that we always have a strong supply of high quality Native and Continental cattle breeds and the finest Scottish lamb (Such as Ryeland and Dorset). 

Rare Breeds 

Here at MacDuff, we are committed to sourcing the most Unique and rare breeds found in the UK. The Rare Breeds Survival Trust has many breeds listed in the Priority and at-risk section on their website. We are proud to source over 20 of these listed breeds and play our part in keeping these breeds in existence.  

Here are a couple of which we source: 

  • Native Aberdeen Angus 
  • White Park 
  • North Ronaldsay 
  • Soay 
  • Manx Loaghtan 
  • Berkshire 
  • Oxford Sandy and Black  

For a current price list please call 01698 355 931 or email info@macduffbeef.co.uk