MACDUFF BEEF comes from a family of 13 Scottish farms who have joined together to set themselves a uniquely high standard of beef production.

MACDUFF cattle are reared naturally and fed only on grass and grass-based products (which are rich in health-giving omega 3).

This natural diet ensures the full, rich flavour of beef as it used to taste before the introduction of intensive farming techniques.

MACDUFF BEEF gains further richness and succulence from being matured the traditional way, on the bone.

1. J. Warnock
   Dreva, Broughton by Bigger
2. J. Brown
   Gaindykehead, Airdrie
3. A. Walker
   High Parks, Hamilton
4. C. Cunnigham
   Dykegatestone, Bigger
5. T. Taylor
   Heatheryhall, Thankerton, by Bigger
6. W. Brownlie
   Earnockmuir, Hamilton
7. R. Spence
   Roberthill, Lockerbie
8. W. Purdon
   Strathavenhouse, Carluke
9. J. Wight
   Midlock, Abingdon
10. A. Struthers
    Greenbank, Carluke
11. W. Wight
    Whitrighill, St. Boswells
12. R. Struthers
    Collielaw, Carluke