Scotch beef carcassesButcher

One of the advantages of a small family firm with a limited number of customers, is that it’s possible to maintain proper working relationships based on a real understanding of customer specifications on one side and supplier capability on the other. It also means you know who you’re talking to and who’s accountable – that’s usually Andrew or Davie. And if it’s not, you’ll be given the name of whoever is standing in for them.

We provide a tailored service for each of our customers. We note your specifications with regards to marbling, grade, weight and fat cover. As part of our daily routine we go downstairs first thing in the morning and personally select the beef, lamb & pork for every order according to each customer’s specification. This ensures peace of mind that you will receive exactly what you asked for. We also carry out daily quality inspections on all our produce going out that day prior to it being despatched.

Watch our video on dry aged Scotch Beef here