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Farmers
David Mitchell Newton Of Wiston Farm
Walter Wight Whitrighill Farm
Tommy & Allan Taylor Heatheryhall
Robin Spence Roberthill Farm
Willie Purdon Stravenhouse Farm
Robert Struthers Collielaw Farm
Andrew Adamson Netherurd Home Farm
The Hamiltons Of Aikengall Farm
Scott Nicol Yardbent Farm
Cattle Breeds
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Belted Galloway
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Bone-In Cuts
Body
Bone In Sirloin
Avg. 10kg
Brisket
Avg. 10-11kg
Chuck Roll
Avg. 17-19kg
Feather Blade
Avg. 3.5-4.5kg
Flank
Foreleg/Forequarter
Fore rib (5)
Hind
Hind (3-Bone)
Hindquarter Flank
Loin/Rib
Avg. 20-23kg
Pistola
Rib/Loin Long Fillet
Avg. 22-25kg
Roasting
Avg. 30-35kg
Rump/Loin
Rumps (Popeseye)
Avg. 11.5-13kg
Shank/Shin
Avg. 4.5-5.5kg
Sides
Surfboard
Avg. 50kg
Tomahawk Loin/Rib
Avg. 25kg
Topbit (Rump)
Top/Rumps (Rump/Popeseye)
Windsurfer
Avg. 55kg